Cut the bread into slices and rub each one with garlic. Put the breadin the ovenfor a few minutes. Remove from the ovenand serve with olive oil,salt, pepper andoregano.
Alternative to the usual garlic Small tomatoes Parsleyorbasil
Oil salt (to taste) pepper (to taste)
Cutthe tomatoes and put in a bowl, toss witholive oil, salt, pepper, parsleyorbasiland a pieceof garlic, if desired. Preparethe saucea few hoursbefore servingso thatthe tomatoes take on the other flavors. Servethe tomatoeson slices of bread that have been heated in the oven.