History

Since 1960, Fratelli Cella has produced the typical quality wines of Emilia-Romagna, including Lambrusco, the most important and best known semi-sparkling wine.
Fratelli Cella wines are made from selected grapes produced in the territory of Modena by member-growers who, with daily care and attention, confer unique characteristics to the products.
Their diligent work begins in the vineyards and ends in the winery with the production of the excellent wines offered by Fratelli Cella.
Skilled personnel together with an excellent production chain have led to Fratelli Cella writing the history of Lambrusco and being a guarantee of reliability in the wine production sector.