Manufactured by: Fratelli Cella

Lambrusco dell’Emilia Rosso IGT

Grapes:
Lambrusco Salamino, Lambrusco Grasparossa, Lambrusco Marani and Lambrusco Maestri.

Place of origin:
Provinces of Modena and Reggio Emilia.

Alcohol level:
8%

Description:
The wine is brilliant ruby red with a lively and persistent mousse. Its vinous bouquet is lightly sweet and fruity. On the palate it is fresh, lively and of medium body.

Serving temperature:
12 °C.

Format:
0,75/1,5 L

LAMB-Rosso
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SERVING SUGGESTIONS:

This wine is suitable for drinking throughout the meal and is particularly good with traditional Emilian pasta dishes.

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