Lambrusco dell’Emilia Rosso IGT
Lambrusco Salamino, Lambrusco Grasparossa, Lambrusco Marani and Lambrusco Maestri.
Place of origin:
Provinces of Modena and Reggio Emilia.
The wine is brilliant ruby red with a lively and persistent mousse. Its vinous bouquet is lightly sweet and fruity. On the palate it is fresh, lively and of medium body.
This wine is suitable for drinking throughout the meal and is particularly good with traditional Emilian pasta dishes.