Fratelli Cella, an international brand known in more than 40 countries, brings its great Lambruscos to the tables of consumers all over the world.
Since 1960, Fratelli Cella has produced the typical quality wines of Emilia-Romagna, including Lambrusco, the most important and best known semi-sparkling wine.
The production of Fratelli Cella Lambrusco includes certain fundamental stages: first of all, the harvest, which generally takes place in the second half of September when the grapes are fully ripened.
Quality and respect for the environment
Quality is what matters most in the wine world: respect for tradition, the achievement of the highest standards of the grapes, a willingness to adapt, the ability to introduce innovations and changes are necessary to ensure the excellent quality of the wine.