Fratelli cella

Fratelli Cella, an international brand known in more than 40 countries, brings its great Lambruscos to the tables of consumers all over the world.

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History

Since 1960, Fratelli Cella has produced the typical quality wines of Emilia-Romagna, including Lambrusco, the most important and best known semi-sparkling wine.

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Production

The production of Fratelli Cella Lambrusco includes certain fundamental stages: first of all, the harvest, which generally takes place in the second half of September when the grapes are fully ripened.

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Quality  and respect for the environment

Quality is what matters most in the wine world: respect for tradition, the achievement of the highest standards of the grapes, a willingness to adapt, the ability to introduce innovations and changes are necessary to ensure the excellent quality of the wine.

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